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Segovian Tuesdays
Every Tuesday, enjoy Segovia's culinary fame,
the Cochinillo Asado or whole-roasted suckling pig, priced at HK$888. Prepared in the traditional Segovian style, a baby milk-fed pig, barely 3 weeks old, is oven-roasted to perfection, resulting in golden brown, crispy skin and tender meat, which is sliced tableside with just the edge of a plate. As is the tradition in Segovia, once the pig is cut, the chef throws the plate onto the floor, creating a dramatic and celebratory moment for diners. The pig can be shared among groups of up to eight, but also welcome for smaller, hungrier parties

Guests can choose their preferred side dishes or enjoy a selection of Chef David Izquierdo's seasonal market tapas for an additional HK$188 per person. Make sure to reserve Cochinillo Asado by 12pm on Tuesdays!

'La Hora Barcelona'
Spanish Happier Hour
Mondays to Saturdays, from 6pm-8pm, the bar at Boqueria serves unlimited Estrella draft beer and red sangria, alongwith a generous platter of Jamón Serrano (aged 18 months), Patatas Bravas (crispy potatoes, salsa brava, roasted garlic aioli),
a Pintxos bar and selection of Chef Izquierdo's market tapas for HK$188 per person.

Market Special Lunch at Boqueria
To show our gratitude for your continuous support, we are buying you lunch!

Receive a stamp every time you come in to enjoy our spread of seasonal entremeses and receive a free set lunch with our compliments after eight visits! Lunch definitely just got better at your favorite tapas bar...

For reservations, call us at 23218681 or email info@boqueria.com.hk

Spanish Sundays at Boqueria
Share your wines with us! Join us at Boqueria every Sunday for exceptional tapas as we celebrate No Corkage Fee Sundays.

New Events Package
Boqueria's unique dining spaces provide the ideal setting for a wide range of events, from seated dinners to cocktail style receptions.

View our large party and event menus here

Weekly Market Lunch & Dinner Specials
In addition to our Tapas, Jamon & Queso menus, we also have a Market Menu that is updated every week. Inspired by the flavors and colors of La Boqueria in Barcelona, our chefs are always on the look out for the finest, freshest seasonal produce.

For reservations, call us at 23218681 or email

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